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Oatmeal Bacon Pancakes Recipe
Serves 8
Ingredients: 4 oz flour
1 oz fine oatmeal
1 cup buttermilk or milk
1 egg (beaten)
8 strips bacon
Instructions: 1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan.
3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
4. Make the rest of the batter into pancakes the same way.
5. Makes 4 very large pancakes or 8 small ones.
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