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Oatmeal Bacon Pancakes Recipe

Serves 8


  • 4 oz flour
  • 1 oz fine oatmeal
  • 1 cup buttermilk or milk
  • 1 egg (beaten)
  • 8 strips bacon


1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan.
3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
4. Make the rest of the batter into pancakes the same way.
5. Makes 4 very large pancakes or 8 small ones.


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Main Ingredient:Meat and Poultry / Pork / Bacon
Grain and Cereal / Oats
Preparation Method:Fry

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