Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Oatmeal Bacon Pancakes Recipe

Serves 8

Ingredients:

  • 4 oz flour
  • 1 oz fine oatmeal
  • 1 cup buttermilk or milk
  • 1 egg (beaten)
  • 8 strips bacon


Instructions:

1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan.
3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
4. Make the rest of the batter into pancakes the same way.
5. Makes 4 very large pancakes or 8 small ones.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Pork / Bacon
Grain and Cereal / Oats
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info