Bacon Potato Soup Recipe

Serves 6

Ingredients:

  • 4 cup diced potatoes
  • 1 jar (12-oz) bacon pieces
  • 1 chopped onion
  • 4 tbsp butter/margarine
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 1 sliced carrot
  • 2 cup milk

    • Instructions:

    1. In 3 quart casserole, combine 1st 7 ingredients.
    2. Cover loosely with plastic wrap.
    3. Microwave on high 13-15 minutes or until potatoes are tender; stirring once.
    4. Stir in milk, salt and pepper.
    5. Recover.
    6. Cook at high 8 minutes or until heated through.