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Bacon Potato Soup Recipe

Serves 6


  • 4 cup diced potatoes
  • 1 jar (12-oz) bacon pieces
  • 1 chopped onion
  • 4 tbsp butter/margarine
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 1 sliced carrot
  • 2 cup milk


1. In 3 quart casserole, combine 1st 7 ingredients.
2. Cover loosely with plastic wrap.
3. Microwave on high 13-15 minutes or until potatoes are tender; stirring once.
4. Stir in milk, salt and pepper.
5. Recover.
6. Cook at high 8 minutes or until heated through.


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Main Ingredient:Meat and Poultry / Pork / Bacon
Vegetable / Potato
Course:First Course
Preparation Method:Microwave

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