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Bacon 'n Cheddar Beer Soup Recipe
Serves 25 Ingredients: 6 oz vegetable oil
1 1/2 lb onions, coarsely chopped
1 1/4 lb potatoes, diced
1 lb carrots, diced
1 lb celery, sliced
1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
2 cup beer
1 qt chicken stock
1 1/4 lb mixed vegetables, frozen
1/2 tsp paprika
1/2 tsp white pepper
1/4 tsp liquid smoke flavor
2 tbsp parsley, chopped
Instructions: 1. Place vegetable oil in large stockpot.
2. Add onions, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked.
3. Add remaining ingredients.
4. Combine thoroughly.
5. Simmer 20 minutes over low heat, stirring occasionally.
6. Serve hot.
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