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Bacon Cheese Muffins Recipe
Makes 12 muffins
Ingredients: 1/2 lb bacon
1 egg, beaten
1 3/4 cup all-purpose flour
1/2 cup crunchy, nugget cereal
Vegetable dripping, if necessary
Vegetable oil
3/4 cup milk
1/4 cup sugar
1 cup hredded Cheddar cheese
Instructions: 1. Add vegetable oil to measure 1/3 cup total.
2. In a small bowl combine dripping/oil, egg and milk. Set aside. Crumble bacon, set aside.
3. Combine dry ingredients in a large bowl, ingredients, make a well in center.
4. Add wet mixture all at once; stir just till moistened. Batter will be lumpy. Stir in cheese, bacon and cereal.
5. Fill greased or lined muffin cups 3/4 full.
6. Bake at 400 for 15-20 min.
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