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Bacon Cheddar Muffins Recipe

Makes 8 muffins

Ingredients:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup shredded shrpCheddar cheese
  • 14 cups sugar
  • 2 tsp baking powder
  • 1/4 tsp ground red pepper
  • 1 beaten egg
  • 3/4 cup milk
  • 1/3 cup cooking oil
  • 6 slice bacon crisp-cooked, drained and crumbled (1/3 cup)


Instructions:

1. Grease 8 2 1/2 in muffin cups and the top surface of a pan.
2. Set muffin pan aside.
3. In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper.
4. Make a well in the center of mixture.
5. In a small mixing bowl stir together the egg, milk and cooking oil.
6. Add this mixture all at once to flour mixture.
7. Stir till just moistened (batter should be lumpy) Fold in crumbled bacon.
8. Spoon batter into prepared muffin cups so batter is even wtih the top of pan.
9. Bake 400 F 20-25 minutes, until golden brown.
10. Let stand for 2-5 minutes in cups, remove muffins serve warm.


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Main Ingredient:Meat and Poultry / Pork / Bacon
Dairy / Cheese
Course:Breakfast
Brunch
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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