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Bacon and Bean Soup Recipe
Serves 8
Ingredients: 3 slice back bacon
3 stalks celery, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup chopped turnip
3 cup beef broth
1 bay leaf
1/2 tsp thyme
1 19-oz can kidney or pinto beans, drained and rinsed
Instructions: 1. Cut bacon into thin slivers.
2. In a 12-cup saucepan, combine bacon, celery, carrots, onion, turnip, beef broth, bay leaf and thyme.
3. Bring to a boil; reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
4. Add beans and continue to simmer 5 to 10 minutes or until hot, and flavors are blended.
5. Remove the bay leaf and ladle into warm soup tureen or soup bowls.
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