0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Bacon-Topped Cheese Soup Recipe
Serves 9 Ingredients: 6 slices bacon, chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cup half-and-half
1 cup milk
1 can clear chicken broth, 14 oz
2 cup Cheddar cheese, shredded
Instructions: 1. Place bacon in a 3 quart casserole; cover and microwave at HIGH 6 to 9 minutes or until done.
2. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.
3. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender.
4. Blend in flour, salt, and pepper; stir well.
5. Gradually stir in half-and-half, milk, and chicken broth.
6. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.
7. Add cheese, stirring until melted.
8. Cover and microwave at MEDIUM 2 minutes.
9. Top each serving with bacon.
|
0 |
|
0
0
0 |
