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Oriental Salad Recipe

Serves 2


  • Thin strips of cooked roast beef, turkey, chicken or pork
  • 1 cup cooked long grain rice
  • 2 eggs, scrambled, without fat
  • 1/2 cup diagonally sliced celery
  • 2 tbsp sliced green onions
  • 1 large radish, thinly sliced/quarte
  • 2 tbsp Teriyaki or soy sauce
  • 3 tsp dry sherry
  • 3 tsp peanut oil
  • 1/4 tsp garlic powder
  • 1/4 tsp honey
  • 2 dashes dry mustard
  • 2 dashes ground ginger
  • Lettuce leaves


1. In a salad bowl, combine meat, rice, eggs, celery, green onions and radish.
2. In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic powder, honey, dry mustard and ginger.
3. Stir.
4. Pour over meat and rice mixture in bowl.
5. Toss.
6. Serve on a bed of lettuce leaves.


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Main Ingredient:Meat and Poultry
Course:Main Dish

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