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Lamb Soup with Chestnuts, Quince and Prunes RecipeIngredients:
Instructions:1. Season the lamb with salt and pepper.2. In a heavy pot, melt the 3 tablespoons butter over moderate heat. 3. Add the lamb and onion, saute until browned, stirring frequently. 4. Add the broth. 5. Add salt as needed, cover, and simmer for 1/2 hour. 6. Add the potato, quince, prunes, and chestnuts. 7. Cover and simmer for 1/2 hour. 8. Add the chick-peas and simmer, covered, for 20 minutes. 9. Stir in the clarified butter and allow to melt before serving the soup. CommentsHave a question or a suggestion? Comment on the recipe!
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