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Hamburger Muffins Recipe
Makes 24 muffins
Ingredients: 1 1/4 lbs hamburger
10 oz can cream of mushroom soup
1 egg
Chopped onion, to taste
1 tbsp Worcestershire sauce
3/4 cup grated Yellow cheese
Salt and pepper, to taste
1 loaf white or brown bread
Instructions: 1. Mix together all ingredients, except bread.
2. Cut the crusts off very fresh bread slices.
3. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom.
4. Fill each muffin cup with a good tablespoon of hamburger filling.
5. Bake at 350 F for 30 minutes.
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