0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Szechuan Noodle Salad Recipe
Serves 6
Ingredients: 4 ounces oriental noodles or spaghetti, broken up
3 tbsp oil
3 tbsp honey
1 tbsp oriental sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 1/2 tsp ginger root, grated
1 tsp crushed red pepper flakes
3 cups chicken, cooked and shredded
1 cup red cabbage, finely chopped
4 green onions, thinly sliced
2 carrots, shredded
1 red bell pepper, chopped
1/2 cup dry-roasted peanuts
Instructions: 1. Cook noodles to desired doneness as directed on package.
2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well.
3. Drain noodles; rinse in cold water to cool.
4. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper.
5. Pour dressing over salad; toss to mix.
6. Sprinkle with peanuts.
7. You can substitute 1 cup of coleslaw mix for the shredded red cabbage.
|
0 |
|
0
0
0 |
