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Sweet and Sour Chicken with Oranges Recipe
Serves 2
Ingredients: Mandarin Marinade:
2 tbsp soy sauce
1 tbsp Shao Hsing wine or dry sherry
2 tsp cornstarch
2 tsp vegetable oil
Chicken:
2/3 lb skinless boneless chicken breasts
2 tbsp oil
1/2 cup sliced water chestnuts
1/3 cup sweet and sour sauce
1/4 tsp crushed red pepper
11 ounces mandarin oranges, drained
3 green onions, cut into 2-inch slivers
Instructions: 1. Combine marinade ingredients in a medium bowl.
2. Remove skin from chicken and cut meat into bite-sized pieces.
3. Place in the bowl with the marinade and set aside.
4. Place a wok or large skillet over high heat until hot.
5. Add oil, swirling to coat sides of pan.
6. Add chicken; stir-fry for 2 minutes or until chicken turns opaque.
7. Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute.
8. Gently stir in half of the mandarin oranges and half of the green onions.
9. Transfer to a serving platter.
10. Garnish with remaining mandarin oranges and green onions.
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