Quick Szechuan Chicken Recipe
Nutritional information: 221 calories per serving.
Instructions:1. Cut chicken into 1 1/2" cubes.
2. Lightly toss with cornstarch in bag to coat.
3. Heat oil in skillet; stir-fry chicken and garlic until lightly browned.
4. Add soy sauce, vinegar, sugar and water.
5. Cover and cook 3 minutes or until chicken is cooked through.
6. Add green onions and cayenne; cook uncovered about 2 minutes longer.