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Lemon Broccoli Chicken Recipe
Serves 4
Ingredients: 1 lemon
1 tbsp vegetable oil
4 skinned/boned chicken breast halves
10 oz cream of broccoli soup
1/4 cup milk
1/8 tsp pepper
Instructions: 1. Cut 4 thin lemon slices; squeeze 2 teaspoons juice from remaining lemon. Set aside.
2. In skillet, in hot oil, cook chicken 10 minutes or until browned.
3. Remove; set aside. Spoon off fat.
4. In skillet, combine soup, milk, reserved lemon juice and pepper.
5. Heat to boiling.
6. Return chicken to skillet; top with lemon slices.
7. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
8. Garnish with fresh thyme, if desired.
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