Lemon Barbecued Chicken Recipe

Serves 1 or 2

The amounts used can easily be increased to server 4, 6 or 8 people.

Ingredients:

  • Chicken breast, split
  • 1 1/4 cups catsup
  • 1 can frozen lemonade, thawed, undiluted, (6 oz)
  • 3/4 cup water
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 1/4 cup corn oil
  • 2 tbsp instant minced onion

    • Instructions:

    1. Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
    2. Simmer uncovered 5 minutes.
    3. Place chicken over hot coals on grill, skin side up, about 8" from heat.
    4. Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease.