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Lemon Barbecued Chicken Recipe
Serves 1 or 2
The amounts used can easily be increased to server 4, 6 or 8 people.
Ingredients: Chicken breast, split
1 1/4 cups catsup
1 can frozen lemonade, thawed, undiluted, (6 oz)
3/4 cup water
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1/4 cup corn oil
2 tbsp instant minced onion
Instructions: 1. Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
2. Simmer uncovered 5 minutes.
3. Place chicken over hot coals on grill, skin side up, about 8" from heat.
4. Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease.
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