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Indian Chicken Recipe

Serves 4

Ingredients:

  • 4 boned and skinned chicken breast halves, cut in 1" cubes
  • 2 tbsp olive oil
  • 1 piece fresh ginger (1" x 1"), cut in slivers
  • 2 cloves garlic, crushed
  • 1 onion, sliced thin
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried parsley flakes
  • 1/2 tsp curry powder
  • 1/2 tsp freshly ground pepper
  • 1 cup plain yogurt
  • 1/2 cup chicken broth, divided
  • 1 1/2 tbsp cornstarch
  • 2 tsp soy sauce


Instructions:

1. In frypan, place olive oil and heat over medium temperature.
2. Add chicken, ginger, garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent.
3. Meanwhile, in crockpot, place chicken broth, cumin, coriander, parsley flakes, curry powder, and pepper.
4. In a small separate dish, combine the cornstarch and soy sauce.
5. When smooth, stir into the crockpot with the spice mixture.
6. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.
7. Gently stir in the yogurt.
8. Set crockpot on low and cook for about 3 to 4 hours.
9. Serve over fresh pasta or basmati rice.


Comments

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Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Cuisine:Asian / Indian
Preparation Method:Crock-Pot
Casserole
Difficulty:Medium

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