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Hot Chicken Salad Recipe
Serves 6 ot 8
Ingredients: 2 1/2 cups diced cooked chicken (or turkey)
1 cup toasted almonds
2 cups diagonally sliced celery
1/2 cup diced green bell pepper
3 tbsp lemon juice
1 cup mayonnaise
3 tbsp grated onion
1 cup cubed process cheese
1 cup crushed potatoe chips
1/2 cup grated Parmesan cheese
Toasted english muffins
Instructions: 1. Combine all ingredients in Crock-Pot except half the process cheese, half the potato chips, half the Parmesan cheese and the English muffins.
2. Cover and cook on Low for 4 to 6 hours.
3. Just before serving, sprinkle with remaining process cheese, potato chips and Parmesan cheese.
4. Serve on toasted English muffins.
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