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Garlic Chicken Breasts Recipe
Serves 2
Ingredients: 6 tbsp unsalted butter, softened
2 tbsp snipped chives, or parsley
1/4 tsp garlic powder
6 small chicken breast halves
3 cups cornflakes, crushed
2 tbsp parsley, snipped
1/2 tsp paprika
1/4 tsp garlic powder
1/4 cup buttermilk
Instructions: 1. Mix butter, chives or parsley, and garlic powder; shape into rectangle.
2. Cover and freeze until firm, about 30 minutes.
3. Flatten each chicken breast to 1/4-inch thickness between waxed paper or plastic wrap.
4. Cut butter into 6 pieces.
5. Place 1 piece on center of each chicken breast.
6. Fold long sides over butter; fold ends up and secure with toothpick.
7. Mix cereal, parsley, paprika, and garlic powder.
8. Dip chicken breast into buttermilk; then coat with cereal mixture.
9. Place chicken breasts, seam side down, in greased pan.
10. Cook uncovered in a 425 F for 35 minutes.
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