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Gala Chicken Breasts Recipe
Serves 8
Ingredients: 1/4 cup mayonnaise
8 hard-cooked eggs, finely chopped
4 chicken breasts, boned, skinned and halved
2 1/2 tbsp freeze-dried chives, divided
1 1/2 tsp tarragon leaves, crushed
1 egg, beaten
1/2 tsp salt
2 tbsp butter, melted
1 1/2 tbsp lemon juice, divided
Paprika
2 tbsp Dijon mustard
Instructions: 1. In medium bowl, blend mayonnaise, 2 tbsp of the chives, tarragon, salt 1 tbsp of the lemon juice and mustard.
2. Stir in hard-cooked eggs.
3. Set aside.
4. Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4-inch thickness.
5. Brush each breast half with beaten egg.
6. Spread with about 1/4 cup reserved egg salad mixture.
7. Starting at narrowest edge, carefully roll up each filled breast, turning side edges under.
8. Place filled breasts seam-side down in greased 13 x 9 x 2-inch baking dish.
9. Mix melted butter with remaining chives and lemon juice and brush on chicken.
10. Bake in preheated 350 F oven for 30 to 35 minutes, until chicken is done.
11. Sprinkle with paprika.
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