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Fettucini with Chicken and Spinach Recipe
Serves 4 to 6
Ingredients: 1 lb Boneless, Skinless chicken breast, sliced
5 oz Fresh baby spinach
1 lb whole wheat fettucini
1 shallot, minced
2 garlic cloves, minced
14 1/2 oz low sodium chicken broth
2 tsp olive oil
1/2 cup half and half
Salt
Pepper
Instructions: Bring a large pot of salted water to a boil. Add pasta and cook according to package. Meanwhile, heat oil in large skillet and add shallot and garlic. Cook on med heat, 3 minutes. Add the sliced chicken breast and cook until chicken is brown and cooked through, about 8 minutes.
Add broth, spinach, half and half and salt and pepper to taste. Drain pasta and add to skillet. Toss to coat and combine all ingredients for about 1 minute. Serve with lots of grated parmesano reggiano cheese.
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