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Fast Meat or Seafood Fricassee Recipe

Serves 3


  • 3 chicken breast or turkey
  • 1 can mushrooms
  • 1 onion
  • 8 oz heavy cream
  • 2 tsp cornstarch
  • 1 1/2 cup chicken broth, instant
  • 3 tbsp white wine
  • Salt, pepper
  • Butter


1. Chop onion and saute in the butter;add meat and fry until it is all around "white".
2. Season with salt and pepper to taste;simmer for about 10 minutes.
3. Add the mushrooms and simmer another 5 minutes.
4. Mix the cream and the cornstarch together and stir into the meat.
5. Simmer, stirring occasionally.
6. When meat is done add the wine.
7. Serve with rice. Instead of meat, dish can be made with mussels, veal, fish or crabs.


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Main Ingredient:Meat and Poultry / Chicken
Meat and Poultry / Turkey
Meat and Poultry / Beef / Veal
Course:Main Dish
Preparation Method:Fry

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