Fajitas Recipe

Serves 4

Ingredients:

  • 1 1/2 pounds round steak or chicken
  • 1 medium bell pepper, cut in strips
  • 1 medium onion, cut in rings
  • 1 cup tomato chunks
  • Marinade:
  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 1/4 cup white wine
  • 1 tsp ginger
  • 1 clove garlic

    • Instructions:

    1. Mix together marinade ingredients, pour over meat and let stand for a few hours.
    2. Fry meat in the marinade sauce until it is almost done, add bell peppers and onions.
    3. Cook until tender crisp.
    4. Last of all -- just before serving -- add tomato chunks.
    5. Serve on flour tortillas with refried beans, rice, grated Cheddar cheese, sour cream, jalapeno hot sauce, shredded lettuce or a anything else! Make them up ahead of time, wrap in Handi-Wrap, place in lunch box, heat and eat.