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Fajitas Recipe
Serves 4
Ingredients: 1 1/2 pounds round steak or chicken
1 medium bell pepper, cut in strips
1 medium onion, cut in rings
1 cup tomato chunks
Marinade:
1/4 cup soy sauce
1/4 cup oil
1/4 cup white wine
1 tsp ginger
1 clove garlic
Instructions: 1. Mix together marinade ingredients, pour over meat and let stand for a few hours.
2. Fry meat in the marinade sauce until it is almost done, add bell peppers and onions.
3. Cook until tender crisp.
4. Last of all -- just before serving -- add tomato chunks.
5. Serve on flour tortillas with refried beans, rice, grated Cheddar cheese, sour cream, jalapeno hot sauce, shredded lettuce or a anything else! Make them up ahead of time, wrap in Handi-Wrap, place in lunch box, heat and eat.
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