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Fajitas Grande Recipe
Serves 4
Ingredients: 2 lb boneless chicken breasts
Marinade:
1 large yellow onion ringed
1 yellow or green pepper 1/4 i
3 cloves garlic, minced
1 tsp cumin
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1 tsp liquid smoke
2 tsp vegetable oil
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp cayenne
1/4 tsp black pepper
3 tbsp lime juice
1 shot tequila (optional but recommended)
Garnish:
Chopped fresh cilantro
Grated Cheddar and Monterey Jack cheese
Sour cream
Salsa
Guacamole
Lettuce
Chopped tomatoes
Instructions: 1. Place chicken breasts in a non-metallic container.
2. Top with onion rings and green pepper strips.
3. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
4. Refrigerate 8 hours or overnight.
5. Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
6. Place meat on grill, basting often with the marinade and turning often.
7. Meanwhile saute onion and peppers in butter adding salsa to keep moist.
8. When the chicken breasts are done, slice into thin strips and add to the skillet with sauteed vegetables.
9. Heat flour tortillas quickly on the grill, watching and turning them often.
10. Serve skillet mixture hot on the warm flour tortillas with your choice of sour cream, grated cheddar and jack cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and guacamole.
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