Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Easy Harvest Drumsticks Recipe

Serves 6


  • 3 slice lean bacon
  • 2 med onions, thinly sliced, (1 1/2 cups)
  • 2 med potatoes, peeled and, thinly sliced
  • 2 lb chicken drumsticks
  • 2 med tomatoes, chopped
  • 2 med zucchini, thinly sliced
  • 2 tbsp lemon juice
  • 1 tbsp fresh marjoram or dill
  • 1/4 cup chopped parsley
  • Salt and pepper to taste


1. In a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel.
2. Microwave at high (100%) 4 minutes or until crisp.
3. Remove bacon, drain on paper towels and set aside for garnishing.
4. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes.
5. Stir well.
6. Arrange drumsticks, with meatier portions to ouside, on top of vegetables.
7. Add remaining ingredients except salt and parsley.
8. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.
9. Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork.
10. Add salt to taste.
11. To serve, garnish with crumbled bacon and parsley.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Course:Main Dish
Preparation Method:Microwave

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info