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Easy Chicken Cacciatore Recipe
Serves 8
Ingredients: 1/4 cup olive oil
1/2 tsp crushed red pepper
2 lb boneless chicken breasts, cut into thin strips
1/2 lb thickly sliced mushrooms
Jar ragu spaghetti sauce (48 oz Old World Style or home-made)
2 large sweet peppers, red or yellow, cut into thin strips
1 large green pepper, cut into thin strips
3/4 tsp dried thyme, crushed
2 tbsp red wine vinegar
Hot cooked spaghetti or linguini
Instructions: 1. Heat olive oil and red pepper in a Dutch oven on medium-high heat.
2. Add chicken and saute 5 mins or until golden brown.
3. Remove chicken from oven with a slotted spoon; set aside.
4. Add mushrooms; saute 4 to 5 mins or until tender.
5. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.
6. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally.
7. Serve over spaghetti or linguini.
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