Easy Chicken and Pasta Recipe
Per Serving: 254 calories; 2g fat (7% calories from fat); 31g protein; 27g carbohydrate; 35mg cholesterol; 492mg sodium.
Instructions:1. In a skillet, heat oil over low heat.
2. Add chicken, onions, and bell peppers.
3. Cook until chicken is no longer pink and vegetables are tender.
4. Stir in cream of mushroom soup, water, pasta, and mixed vegetables.
5. Cover and cook over low heat for 5 minutes.