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Serves 8

The sugars in the marinade turn the finished chicken a beautiful deep brown on the outside. Although my favorite way to prepare these is to grill them, you can also double the amount of marinade and cook them in a nonstick skillet or bake them in the oven. For a real treat, replace the honey mustard with Home-Style Inner Beauty Sauce.

*DO NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.

Ingredients:

2 cloves garlic, pressed

1/3 cup brown sugar

1/3 cup apple cider vinegar

1/4 cup Dijon mustard

1/4 cup home-style inner beauty hot sauce, or honey mustard

2 tsp dried thyme

2 tsp dried tarragon

8 boneless skinless chicken breast halves