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Dole Lemon Chicken Wings Recipe
Serves 4
Ingredients: 1 can (20 oz) crushed pineapple
2 cloves garlic, pressed
1/2 cup ketchup
1/2 cup honey
1 tbsp Worcestershire sauce
1 tsp rosemary, crumbled
1 tsp salt
1 lemon, thinly sliced
16 chicken wings or 2 boneless skinless chicken breast halves, cut in half
2 tsp cornstarch
Instructions: 1. Drain the pineapple, reserving 1/4 cup juice or syrup.
2. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt.
3. Stir in the lemon slices and pineapple.
4. Arrange the chicken in a 3-quart shallow casserole dish.
5. Pour the pineapple mixture over the chicken.
6. Cover and refrigerate overnight or for at least 3 hours.
7. Remove the chicken from the dish.
8. Pour the sauce into a saucepan.
9. Stir in the cornstarch.
10. Cook, stirring, over medium heat until the sauce is clear and thickened and just coming to a boil.
11. Brush generously with sauce and bake at 450 degrees for 30 minutes.
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