Denise's Teriyaki Chicken Recipe

Serves 8

Ingredients:

  • 8 chicken breasts, boned, skinned
  • 1 bottle teriyaki sauce
  • 1 tbsp minced fresh ginger
  • 1/2 cup vidalia onions
  • Juice and pulp of one orange
  • 1/4 cup grated orange zest

    • Instructions:

    1. Mix all ingredients; heat marinade to a boil and then let it cool.
    2. Pour over chicken breasts at least two hours before grilling or even overnight.