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Denise's Teriyaki Chicken Recipe

Serves 8

Ingredients:

  • 8 chicken breasts, boned, skinned
  • 1 bottle teriyaki sauce
  • 1 tbsp minced fresh ginger
  • 1/2 cup vidalia onions
  • Juice and pulp of one orange
  • 1/4 cup grated orange zest

    • Instructions:

    1. Mix all ingredients; heat marinade to a boil and then let it cool.
    2. Pour over chicken breasts at least two hours before grilling or even overnight.



    Main Ingredient:Meat and Poultry / Chicken
    		Course:Main Dish
    Cuisine:American
    		Preparation Method:Grill
    Barbecue
    Broil
    Dish:Marinades
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