Curry Chicken with Grapes Recipe

Serves 8

Ingredients:

  • 8 chicken breast, halves (boned)
  • 6 cups (or less, vary amount to taste) grapes, seedless
  • 2 cup mayonnaise
  • 4 tsp curry powder
  • 3 tsp olive oil
  • 1 tsp cayenne pepper
  • 1/2 tsp black pepper, ground
  • 1 tsp fruit vinegar

    • Instructions:

    1. Make the sauce by mixing together all ingredients except the chicken and the grapes.
    2. Season to taste (sample by dipping a grape into the sauce and then eating it).
    3. Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces.
    4. Mix chopped chicken with about 2 cups of whole grapes.
    5. Cover with the sauce.
    6. Add more grapes to taste. My taste is to add vast quantities of grapes.