Crock Pot Chicken and Rice Recipe

Serves 8

Ingredients:

  • 3/4 cup rice
  • 10 1/2 oz cream of celery soup
  • 10 1/2 oz cream of mushroom soup
  • 4 1/2 oz can whole mushrooms
  • 1 small jar pimiento strips, drained
  • 1/2 chopped green pepper
  • 1/2 chopped onion
  • 8 chicken breasts, halved
  • Grated Parmesan cheese

    • Instructions:

    1. Place rice in crockpot.
    2. Combine remaining ingredients except chicken and cheese in bowl.
    3. Mix well.
    4. Pour half of mixture over rice.
    5. Place chicken on top.
    6. Pour remaining soup mixture over all.
    7. Cook on high for 3 hours or until chicken is tender.
    8. Garnish with cheese.