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Chicken Stir-Fry Recipe
Serves 1 Ingredients: 1 breast of chicken, bite-size pieces
1/4 cup soy sauce
1 tsp oil
1 tsp ginger powder
Minced garlic
Oil
1 onion
2 carrots, peeled and sliced
1 package snow peas
1 green pepper, chopped
1 can sliced water chestnuts
Garlic, minced
1 cup chicken stock or boullion
1 tbsp corn starch, chopped
Instructions: 1. Marinate the chicken in next 4 ingredients.
2. In wok or iron skillet, heat oil and cook onion.
3. Add chicken, cook until browned, add carrots, and after a few minutes add 3/4 cup chicken stock.
4. When carrots and chicken are done add snow peas, pepper and water chestnuts.
5. Add 1/4 cup remaining chicken stock mixed with 1 tbsp corn starch.
6. Cook until thick, serve over Chinese noodles or rice.
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