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Chicken Soup with Potato Dumplings (Gfdm86a) Recipe
Serves 6
Each serving has 305 calories.
Ingredients: 1/4 cup onion, chopped
1 tsp vegetable oil
2 cups chicken, cut up, cooked
1 cup carrots, sliced
1 1/2 cup bisquick
1 tsp green onion, chopped with top
1/4 cup milk
1 garlic, crushed clove
6 cup chicken broth
1 cup celery, sliced
1/4 tsp sage, dried, crushed leaves
1 cup mashed potatoes, cold
1/8 tsp pepper
Instructions: 1. Cook onion and garlic in oil in 4 quart Dutch oven, stirring frequently, until golden brown.
2. Add broth, checken, celery, carrots, and sage.
3. Heat to boiling.
4. Prepare the potato dumplings by mixing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms.
5. Beat vigorously 30 seconds.
6. Knead about 2 minuted or until smooth, adding more baking mix if necessary.
7. Roll dough into 18 balls, about 1 1/2 inches in diameter.
8. Drop the dumplings into the boiling soup.
9. Cook uncovered over low heat 10 minutes.
10. Cover and cook 10 minutes longer.
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