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Chicken Soup with Guacamole Recipe
Serves 4
Ingredients: 2 qt chicken stock, with pieces of meat left in
1/2 cup rice
Salt, to taste
Topping:
2 avocado, med
1 tomato, large, diced
4 scallion, with top, sliced
1 chile serrano, minced
2 tbsp cilantro, chopped
2 limes, mexican
Instructions: 1. Peel and slice the avocados, and cut into 1" pieces.
2. The chiles are best chopped fine in a blender.
3. Halve the limes.
4. Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.
5. Serve with hot tortillas.
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