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Chicken Saute with Apples Recipe
Serves 4
Ingredients: 4 chicken breast halves, boneless, skinless
1/2 tsp salt
1 1/2 tbsp lemon juice
6 tbsp butter, divided
1 onion, finely chopped
1/4 cup apple juice
1/2 cup chicken broth
1 large apple, cored, thinly sliced
2 tbsp brown sugar
1/4 cup sour cream
Salt and pepper to taste
Instructions: 1. Sprinkle chicken with salt and lemon juice.
2. In heavy skillet, melt 4 tablespoons butter.
3. Add onion and chicken.
4. Brown until golden.
5. Add apple juice and broth.
6. Cover; cook until tender, about 15 minutes.
7. Remove to platter; keep warm.
8. In small skillet, melt remaining butter.
9. Add apple slices.
10. Sprinkle with brown sugar.
11. Saute until tender crisp.
12. Reduce chicken liquid in skillet to 2/3 cup.
13. Add sour cream.
14. Season to taste.
15. Pour sauce over chicken.
16. Place apple slices around edge of platter.
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