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Chicken Sate Recipe
Serves 4 Ingredients: Chicken:
1 tsp powdered tumeric cut into 1-by-4 inch strips
1/2 tsp salt
1/2 cup unsweetened coconut milk, thick
1 lb boned and skinned chicken bamboo skewers, breasts, trimmed of fat
Peanut sauce:
1 1/2 inch piece fresh ginger
1/3 cup unsweetened coconut milk, peeled and minced
chicken broth, or water
2 serrano chilies
3 tbsp fresh lime or lemon juice, seeded and minced
2 tbsp fish sauce or soy sauce
1 clove garlic, minced
1 tsp granulated sugar or to taste
2 green onion, minced
1/4 cup chopped fresh cilantro
1/3 cup creamy peanut butter
Instructions: 1. To make sate: Combine turmeric, salt, and coconut milk in bowl.
2. Add chicken strips, tossing to coat.
3. Cover and refrigerate 2 hours.
4. Meanwhile soak bamboo skewers in cold water and prepare Peanut sauce.
5. To make peanut sauce: Combine ginger, chilies, garlic and green onions in mixing bowl.
6. Whisk in peanut butter, coconut milk, lime juice, fish sauce and sugar.
7. Taste and adjust seasoning - sauce should be sweet and salty.
8. Sprinkle with cilantro.
9. Makes about 1 cup.
10. To assemble: Drain chicken and thread strips onto skewers.
11. Cook on grill over hot coals or under broiler until just cooked through, 1 or 2 minutes per side.
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