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Chicken Satay Recipe
Serves 4 to 8
Ingredients: 1 lb chicken breasts, skinned and boned
1/2 tsp Sambal Oelek (hot-pepper paste, can be found in an Oriental market)
1 tsp grated fresh gingerroot
2 tbsp lemon juice
3 tbsp dark soy sauce
2 tbsp honey
1 tbsp peanut butter
1/2 cup water
Instructions: 1. Cut chicken into 1" cm chunks and thread equally on 15 bamboo skewers.
3. Set aside.
5. In a large saucepan or skillet combine sambal oelek, gingeroot, lemon juice, soy sauce, honey, peanut butter and water.
6. Bring to a boil, stirring constantly, then reduce heat and add as many chicken skewers as will fit without crowding.
7. Simmer 10 minutes, basting.
8. Remove from pan and transfer to a rimmed platter.
9. Repeat with remaining chicken skewers.
11. Simmer sauce remaining in pan until reduced to about 1 1/2 cup. Pour over chicken.
12. Cover and refrigerate until cold, then serve.
13. If desired garnish with cherries and Italian parsley.
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