Chicken Satay Recipe

Serves 4 to 8

Ingredients:

  • 1/2 cup chicken stock
  • 1/4 tsp cayenne pepper
  • 1/2 cup heavy cream
  • 2 turns black pepper
  • 1/4 cup chopped unsalted peanuts
  • 1 lb skinless, boned chicken, breast, cut into long,, thin strips
  • 1/4 cup smooth peanut butter
  • 8 tsp creole seasoning
  • 2 tbsp sesame oil
  • 1/4 cup finely chopped green, onions
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh cilantro
  • 1/2 tsp salt

    • Instructions:

    1. In a medium saucepan over high heat, combine first 11 ingredients.
    2. Bring to a boil, reduce heat, and simmer, stirring, for 3 minutes.
    3. Remove from heat.
    4. On metal skewers, thread chicken the long way, dividing it equally among skewers. I used 16 skewers when I made it.
    5. Sprinkle creole seasoning over meat, and pat seasoning into meat with your hands.
    6. Heat a large skillet over high heat, and sear chicken till brown on each side.
    7. Spoon a generous amount of sauce onto each individual plate, arrange skewers on top (2 if an appetizer, 4 if main course), and sprinkle with green onions.