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Chicken Satay Recipe
Serves 4 to 8 Ingredients: 1/2 cup chicken stock
1/4 tsp cayenne pepper
1/2 cup heavy cream
2 turns black pepper
1/4 cup chopped unsalted peanuts
1 lb skinless, boned chicken, breast, cut into long,, thin strips
1/4 cup smooth peanut butter
8 tsp creole seasoning
2 tbsp sesame oil
1/4 cup finely chopped green, onions
1 tbsp soy sauce
1 tbsp minced garlic
1 tbsp chopped fresh cilantro
1/2 tsp salt
Instructions: 1. In a medium saucepan over high heat, combine first 11 ingredients.
2. Bring to a boil, reduce heat, and simmer, stirring, for 3 minutes.
3. Remove from heat.
4. On metal skewers, thread chicken the long way, dividing it equally among skewers. I used 16 skewers when I made it.
5. Sprinkle creole seasoning over meat, and pat seasoning into meat with your hands.
6. Heat a large skillet over high heat, and sear chicken till brown on each side.
7. Spoon a generous amount of sauce onto each individual plate, arrange skewers on top (2 if an appetizer, 4 if main course), and sprinkle with green onions.
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