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Chicken Royale Recipe
Serves 4 to 6
Ingredients: 4 chicken breasts, broiler/fryer, halved, boned and skinned
4 oz Boursin cheese, quartered OR 4 oz herb flavored cheese, quartered
1/2 cup English walnuts, finely, chopped
4 large spinach leaves, steamed slightly
1/2 tsp salt
1/2 tsp pepper
1/2 cup white wine, dry
1/2 cup raspberry vinaigrette dressing OR 1/4 cup of bottled reduced-calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam
2 tbsp margarine (omit if not using raspberry vinaigrette dressing)
Instructions: 1. Pound the chicken pieces down to a 1/4-inch thickness.
2. Roll the cheese quarters in walnuts.
3. Place one spinach leaf on each breast, top with a cheese quarter.
4. Fold the chicken around the spinach and cheese to form a mound.
5. Sprinkle salt and pepper over the chicken.
6. Place the chicken in baking pan.
7. Cover and bake in a 350 F oven for 30 minutes or until the chicken is fork tender.
8. In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
9. Cook over medium heat until sauce is reduced by one-half then stir in the margarine.
10. Heat until the margarine melts and stir until the sauce is smooth.
11. Pour the sauce over the chicken.
12. Serve with rice.
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