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Chicken Rosemary with Potatoes Recipe
Serves 4
Ingredients: 4 medium potatoes
1 lb boneless skinless chicken breasts
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried rosemary, crumbled
Instructions: 1. Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes).
2. Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes.
3. Add potatoes and rosemary; cook until potatoes are lightl browned.
4. Sprinkle with salt and pepper before serving.
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