Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Chicken Rosemary with Potatoes Recipe

Serves 4

Ingredients:

  • 4 medium potatoes
  • 1 lb boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary, crumbled


Instructions:

1. Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes).
2. Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes.
3. Add potatoes and rosemary; cook until potatoes are lightl browned.
4. Sprinkle with salt and pepper before serving.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Meat and Poultry / Chicken
Vegetable / Potato
Course:Main Dish
Cuisine:American
Preparation Method:Fry
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info