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Chicken Provencale Recipe
Serves 6
Ingredients: Chicken, boned
4 tbsp olive oil
2 tbsp butter
1 onion, medium chopped
1 celery, stalk chopped
1 cup water, boiling
2 cup chicken bouillon
1 can tomato (8 oz)
4 tbsp flour
1/4 cup sherry
2 tbsp parsley, chopped
Instructions: 1. Debone chicken and remove skin.
2. In large skillet heat butter and oil.
3. Saute' chicken on both sides until brown.
4. Remove from pan.
5. In same skillet saute' onions and celery about 5 minutes.
6. Blend in flour; slowly add water with chicken bouillon dissolved in it.
7. Add can of whole tomatoes and stir till mixture comes to a boil.
8. Season with salt and pepper.
9. Add chicken, sherry and parsley.
10. Cover, simmer until tender, about 30 minutes.
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