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Chicken Parmesan Recipe
Serves 6
Ingredients: 2 lb chicken, boned
1/2 cup bread crumbs
1 tsp salt
1/8 tsp pepper
2 eggs, beaten
1/2 cup parmesan cheese
1 tsp oregano
1 cup white wine
3/4 cup salad oil
Instructions: 1. Pound chicken till thin.
2. Pat dry and cut into pieces.
3. Combine bread crumbs, parmesan cheese, spices and salt.
4. Set aside.
5. Beat eggs in a shallow dish.
6. Dip chicken into egg, then into the crumb mixture, coating both sides.
7. Heat oil in skillet.
8. Saute chicken until brown - about 3 minutes each side.
9. Remove to a warm platter.
10. Drain fat, Stir in wine scraping up brown residue until boil.
11. Pour over chicken.
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