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Chicken Parmesan Recipe
Serves 4
Ingredients: 1 egg, lightly beaten
1 cup fresh bread crumbs
1/4 cup freshly grated parmesan cheese
1 1/2 pounds chicken breast halves without skin, boned
1/3 cup flour
Salt
Freshly ground black pepper
2 tbsp lemon juice
1/4 tsp nutmeg
1 package frozen chopped spinach, cooked
4 tbsp butter
2 tbsp oil
1 cup heavy cream
Instructions: 1. Mix the egg with 2 tablespoons water in a shallow bowl.
2. Combine the bread crumbs and cheese on a piece of wax paper.
3. Coat the chicken breasts with flour, and sprinkle with salt and pepper.
4. Dip them into the egg and then turn into the bread crumb-cheese mixture; set aside.
5. Add the lemon juice and nutmeg to the spinach and stir over low heat until it is warm.
6. Melt the butter and oil in a large skillet.
7. When it foams, add the chicken and saute over medium-high heat for 2-3 minutes on each side, or until just done.
8. Spread the spinach on a warm platter, place the chicken on top, and keep warm.
9. Remove all but 3 tablespoons of fat from the skillet.
10. Place it over high heat and add the cream.
11. Stir, scrapping the bottom of the pan, until the cream comes to a boil.
12. Spoon a little of the sauce over the chicken and spinach, and pour the rest into a serving bowl.
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