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Chicken Parisienne Recipe

Serves 6

Ingredients:

  • 6 medium chicken breasts
  • 10 1/2 oz cream of mushroom soup
  • Salt and pepper
  • Paprika
  • 4 oz sliced mushrooms, dralned
  • 1/2 cup dry white wine, vermouth, (optional)
  • 1 cup dairy sour cream mlxed with, 1/4 cup flour



  • Instructions:

    1. Sprinkle chicken breasts lightly with salt, pepper, and paprika.
    2. Place chicken breasts in crock-pot.
    3. Mix white wine, soup, and mushrooms until well combined.
    4. Pour over chicken breasts in crock-pot.
    5. Sprinkle with paprika.
    6. Cover and cook on Low 6 to 8 hours or High 2 1/2 to 3 1/2 hours.
    7. Remove chicken breasts and stir in sour cream mixture during last 30 minutes.
    8. Serve sauce over chicken with rice or noodles.



    Main Ingredient:Meat and Poultry / Chicken
    Course:Main Dish
    Cuisine:European / French
    Preparation Method:Crock-Pot
    Casserole

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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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