Chicken Paprikash Recipe

Serves 6

Ingredients:

  • 1 chicken, cut up, aproximately 3 lb
  • 1/4 cup butter (or margarine), melted
  • 1/2 cup onion, chopped
  • 1/4 cup flour, all-purpose
  • 2 tsp salt
  • 2 tbsp paprika
  • 1/4 tsp pepper
  • 1 can chicken broth
  • 2 cup sour cream
  • 1/2 tsp Worcestershire sauce
  • 8 oz noodles, medium

    • Instructions:

    1. Lightly brown chicken in butter in a skillet; remove and set aside.
    2. Saute onion in pan drippings until tender; blend in lfour, salt, paprika, and pepper.
    3. Cook over low heat until bubbly.
    4. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
    5. Remove from heat; stir in sour cream and Worcestershire sauce.
    6. Cook noodles according to package instructions; drain.
    7. Combine noodles and half of sour cream sauce; spoon into a shallow 2 quart casserole.
    8. Top with chicken; pour remaining sauce over chicken.
    9. Bake at 325 degrees for 1 hour.